CULINARY ARTS

 

Course Description: 

This is the foundation course for the Culinary Arts pathway. Students will develop basic food preparation, customer service, and restaurant skills. Nutrition, food safety, and sanitation will be mastered. Students will prepare for the ServSafe® Food Handler and ServSafe® Manager certification. Students will learn about the Food Service and Hospitality Industry and explore a variety careers.

 

Articulated: Yes

• Orange Coast College - FSM-A160

UC "a-g" approved: yes