Our school meals meet State and Federal requirements under the Healthy and Hunger-Free Kids Act of 2010, which is based on USDA Dietary Guidelines.  Menus are planned by a Registered Dietitian Nutritionist and prepared and served by Qualified Child Nutrition Professionals.   

Click the image above to access Interactive Menus to see what is on the menu each day of the month and the nutrition information for each item on the menu!