Our school meals meet State and Federal requirements under the Healthy and Hunger-Free Kids Act of 2010, which is based on USDA Dietary Guidelines.  Menus are planned by a Registered Dietitian Nutritionist and prepared and served by Qualified Child Nutrition Professionals.

 

 

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Click image above to access Interactive Menus to see what is on the menu each day of the month and the nutrition information for each item on the menu!